I should share that I mostly use the chamber to dry my herb, I discovered brown bushin by accident, I harvest the tops from a plant and left the bottom smaller popcorn buds settin on the floor, didn't need em and was in no hurry. I watched as over time (bout 2 months) it simply turned brown as all the chlorophyll dried out of it. When I finally smoked it I discovered it was wonderful but because it takes so long I only do it when I have a good supply of smoke on hand. The coolest part is that though it is completely dry (crumbles to the touch) it is still sticky and when you crumble it it gets wet from the resins, after I crumble it I have to let it dry a bit before rolling it LOL
Which leads to a few smoke reports on a few of my strains ,,,,
Which leads to a few smoke reports on a few of my strains ,,,,
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