i need help on how much flush i should put into a 5 gallon tank of water. I'm really cunfued and would love to flush 2 of my plants that are pretty much ready to cut down. i had cut one down and man could i taste the fish oil i used on them all winter long.
Announcement
Collapse
No announcement yet.
black label flush how to use?
Collapse
X
-
We flush usually before you cut them down and that starts weeks before the cutting in an attempt to "flush" any chems or "stuff" you have been feeding them with. I'm not trying to be funny but want you to understand what it's about OK? Fish oil does have a "stank" so I would flush it to the extreme right now, and then flush it again. Blaze stated molasses as did Kbag and I would take the advice and start now - the taste is way better than the taste of fish - ok, now I'm being funny - slo
Comment
Comment